Posts Tagged ‘Tacos’

Tacos! Burritos! Comida Mexicana!

Replace the beef with beans. No, really, I don’t want any meat.

taco spread

Lettuce, tomatoes, onions, refried beans, guacamole, sour cream, Mexican blend cheese, Old El Paso Taco Shells, and Sweet Leaf Iced Tea

tacos
Delicious, Vegetarian Hard-Shell Tacos!

I am secretly (or not-so-secretly now, oops!) in love with Mexican food.

Unfortunately, many Mexican restaurants lack for a vegetarian selection, and sometimes I’m worried that meat accidentally fell into my tacos or burritos. The good news is, all the ingredients (yes, I realize they aren’t as authentic as if they were homemade) are readily available at any supermarket and preparation of these dishes is rather simple.  So tacos can be made at home! If you’re feeling particularly ambitious, you could fry the beans yourself instead of buying the canned kind.

The basic ingredients are listed above. I like to add Cholula hot sauce and red salsa to my tacos as well, but unfortunately, I forgot to pick up those ingredients tonight, and I apparently ran through all my hot sauce without realizing it. I piled in the refried beans – which are much better heated on the stove in a saucepan rather than in a microwave oven, sour cream, lettuce, onions, tomatoes, guacamole, and cheese (in that order), and voilà! Tacos!

Warning though: tacos tend to fall apart as you eat them… but that just means you have taco salad on your plate when you’re finished eating what managed to stay in the taco shell.  More taco? Most excellent!

 

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