It’s American Chocolate Week

…who knew?

In honor of said week, I consumed 50g of Frey Swiss Chocolate today. It was milk chocolate with an almond cream filling. It was also absolutely delicious. And now to make you all immediately run out and buy chocolate, here are pictures from the chocolate festival I went to in Versoix, Switzerland.

Oh, and also, a picture of me holding a CHF 100 (~$100) bar of Toblerone.


…I ate about 1/12th of that.






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