Nachos Nachos Nachos!

It’s a Saturday night and I’ve a bunch of homework to do (I know, I know, most college students go out on Saturday nights … I’d prefer a movie or a nice book at home. Call me granny if you want to.), and of course I’m looking for every possible method of procrastination. I might call up my friend Karen to see if she wants to go to Sunset. Where we would get beer, but more importantly, nachos. Now, nachos could really mean any manner of things, but the nachos I’d get here are a vast improvement from the nachos I used to eat at Target when I was 6 years old.

Case in point:

1. Nachos at Target – Tasteless tortilla chips doused with heated queso. I’d get jalapeños on these nachos just because otherwise those nachos were boring…

2. South of the Border Fiesta Nachos at Sunset Grill & Tap / Sunset Cantina – Here’s the description, straight from the menu: Hot nachos topped with choice of chili (Vegetarian, Taco Beef Black Beans) , jalapenos, scallions, tomatoes, black olives, jack and cheddar cheeses, shredded lettuce, guacamole, sour cream and salsa.  You can get the guac, sour cream, and salsa on the side, and you can substitute BBQ pulled pork, or add in BBQ/Cajun/Buffalo chicken. Or something. Choose a meat if you don’t want vegetarian chili, basically. But if you’re reading this blog, you’re probably looking to keep the veggie.

While rooting around the interwebs, I found a blog titled El Tour Del Nacho, written by several students in Boston who made it their mission to try and rank nachos all around Boston.  While I’m appalled that they’d rank it as such – they give Sunset the Bronze Medal for most delicious Nachos. They hold fast to The Pour House as the Gold Medal Champion. However, they give you a comprehensive analysis on the nachos. If this seems excessive, you must be new to the area. Or not from the South.

3. Repeat mention: The OTHERSIDE Nachos – I’ve professed my love for these nachos before, on this blog, but here it is again: This plate of delicious starts with a bed of tortilla chips topped with melted cheddar, jalapeños, their homemade vegetarian chili and salsa.

If you’re at home and you’re strapped for ingredients, try this twist:

Simple Nachos

  • Shredded Parmesan Cheese
  • Scallions/Jalapeños
  • Tortilla Chips – Choose a brand that ISN’T Tostitos and you’re golden
  1. Sprinkle the cheese and scallions/jalapeños on the chips to your heart’s content.
  2. Microwave 30 seconds (or less if you’ve got a really powerful microwave. The cheese should not start bubbling.)
  3. Eat!
  • What are your thoughts?
  • Do you make nachos at home?
  • If so, what do you put on them?
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One response to this post.

  1. I’ve gotten the nachos at Sunset before. They rock, basically.

    Reply

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